Parsnip chips - crispy veggies

Parsnip is a root vegetable that looks and tastes like carrots and perfect to make vegetable chips. The sweet and salt work very good together. Making veggie chips has always been on my to do list but I never managed to make decent veggie chips. Most of the times the veggie swere too wet or I didn't set my oven the right way. But with parsnip chips it never fails!

It's such a easy way to eat more veggies!

The recipe is very easy and doesn't deserve to be called a recipe.

Ingredients:
3 parsnips
Sea salt
Olive oil
Herbs (if you like)

Peel the parsnips. Slice the parsnip in really thin round parts. I used a cheese slicer to get them evenly sliced but it's also doable to use a knife. Spread the slices on a baking plate and rub them in with a fair amount of olive oil. Then cover them in salt (I used about three tablespoons of sea salt) and add herbs. I don't think the chips need herbs but you can vary and find out which way you like it.

Put it in the oven for about 20 minutes on 175 degrees celsius. I change to grill the last 5 minutes to make them crispy and crunchy. Put them on some kitchen towel to remove the oil and serve as a lunchsnack or for dinner with a burger. ENJOY :)