Pumpkinsoup: always a good idea

I can never get enough of pumpkin soup.I know how to make a very delicious and quick pumpkin soup and I have made it every week since pumpkins are in season and still can't get enough of it.

The easy thing with soup recipes is that I don't have to replace a lot of ingredients. Soup is almost everytime grain- and sugarfree. So, no adjustments are needed. Soup: always a good idea!

The ingredients for this delicious pumpkin soup:
- 500-700 grams of pumpkin, seeds removed
- 1 cube of vegetable stock
- 500 ml of water
- Tablespoon of fresh dill
- Chilipepper, chopped into really small pieces

Chop the pumpkin into pieces and leave the skin on. Put them in a soup pan with 500 ml of water and bring to boiling point. Let it boil slowly for a while. If the water and pumpkin pieces are boiling for 10 minutes, put in the stock cube and chili. After a few minutes the pumpkin pieces will be cooked (prick with a fork to check if the pumpkin is soft).

Let the soup cool down and put it in a blender. Blend till completely smooth and add the dill. Then to heat you can put it back in your soup pan, but I like my soup a bit cooled down.

You can also use an immersion blender. If you do so, there's no need to let it cool down and you can add the dill after the soup is blended.

ENJOY :)