Raw bonbons - delicious chocolate treats

These raw bonbons are super delicious and easy. It would be a shame if your never tried out this recipe! It takes only three basic ingredients and you will be ready in less than half a hour. I had a lot of visitors at home this week so they had to try out these chocolate treats. Everybody liked it and one of my friends even made her own raw bonbons for her family after I explained how easy it was!

The three basic ingredients to create the bonbons:
- raw cacao powder
- coconut oil
- ahorn syrup

You just have to heat the coconutoil in a little pan, add cacao powder and some syrup. That's it. I didn't use any measurements just went with what looked and tasted good. But I would recommend 4 tablespoons of coconutoil and one tablespoon of cacao powder for about 15 small bonbons. If you want sweet bonbons you can add some syrup.

I added goji, coconut and almond to the chocolate mix. The goji tasted especially good in this recipe! But you can use any dried fruit or nuts you like. Next time I will be using pistache and dried raspberry. Be as creative as you can and let me know what you used :)

After I put all the ingredients together I used a spoon to pour the chocolate mix into really small alluminium cups I bought at Flying Tiger.

After you poured in all of the chocolate mix make sure you lick the spoon you used because you have to wait a few hours before the bonbons are set in the fridge. The waiting really takes long when you know how delicious it will be.

Because the bonbons are mostly made of coconut oil, they will melt really fast in your warm hands. So it's not a good idea to serve them directly next to coffee or tea and you should not leave them out of the fridge. But still, it's worth it! I treat myself with one bonbon everyday so I can enjoy this delicious recipe for a very long time. And of course make sure your friends and family taste this delicious chocolate treat. ENJOY :)